Evaluation of maturity stage, postharvest storage temperature and packaging system towards maximising quality retention of straw mushroom [Volvariella volvacea (Bul.) Singer]

Volvariella volvacea, also known as straw mushroom is edible. It has attracted growing attention in Malaysia due to short cropping duration and provides distinct flavour and pleasant taste. However, this mushroom is highly perishable and has very short shelf life...

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Détails bibliographiques
Auteur principal:	Mohd Joha, Nur Sakinah
Format:	Thèse
Langue:	anglais
Publié:	2019
Sujets:	Volvariella volvacea Straws Mushrooms
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/83983/1/FP%202019%2043%20-%20ir.pdf

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