Demulsification efficiency of water-in-oil emulsion using non-ionic surfactants
One of the main problems faced by the petroleum industry is growth in the presence of salty water that is accompanies crude oil productions. However, the spread of small water droplets in the oil phase produces a very stable emulsion. The contents of crude oil contribute to enhancing the stabilit...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/84181/1/FK%202019%2092%20-%20IR.pdf |