Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend
Transesterification process is a vital tool to tailor-make trans-free fats and oils products. Palm stearin (PS) is the solid fraction of palm oil, while palm kernel olein (PKO) is the liquid fraction extract from the palm kernel. The combination of this hard stock and the liquid oil in a transest...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2001
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| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/8433/1/FSMB_2001_6_IR.pdf |