APA (7th ed.) Citation

Tee, S. B. (2001). Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend.

Chicago Style (17th ed.) Citation

Tee, Siok Bee. Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend. 2001.

MLA (9th ed.) Citation

Tee, Siok Bee. Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend. 2001.

Warning: These citations may not always be 100% accurate.