Purification and Characterisation of Endopeptidase Produced by Lactococcus Lactis Subsp. Lactis RI 11

In the this study, 10 isolates of Lactic Acid Bacteria (LAB) were isolated from ikan rebus (steam fish) purchased from a local market, was characterised by phenotypical and biochemical characteristics. Eight isolates were identified as Lactococcus lactis subsp. lactis and were evaluated for endop...

詳細記述

書誌詳細

第一著者:	Woo, Kwan Kit
フォーマット:	学位論文
言語:	英語 英語
出版事項:	2001
主題:	Lactic acid bacteria. Lactococcus lactis. Endopeptidases.
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/8443/1/FSMB_2001_16_IR.pdf