Antioxidant and anti-diabetic properties, and phytochemical profile of different parts of Mangifera odorata Griff. fruit

Mangifera odorata G. or known as “kuini” in Malay represent the hybrid form between M. indica (mango) and M. foetida (bacang). Mango and its fruit wastes are known for its high nutritive and pharmaceutical value, however there was a lack of scientific data focusing on the nutritional composition and...

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Détails bibliographiques
Auteur principal: Lasano, Nur Fatimah
Format: Thèse
Langue:anglais
Publié: 2019
Sujets:
Accès en ligne:http://psasir.upm.edu.my/id/eprint/84442/1/FSTM%202019%2031%20ir.pdf