Development of Fermentation and Drying of Cocoa Beans Using a Rotary Fermentor-Drier
Fermentation and drying processes are interrelated, but they are been carried out as separate entities requiring specific equipment at each stage. These processes are very labour intensive and time-consuming. Therefore, this study was designed to mechanically ferment and dry cocoa beans in a sing...
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2002
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/8464/1/FSMB_2002_4_IR.pdf |