Potential of local k-carrageenan extracted from red seaweed (Eucheuma cottonii) as food packaging material
Interest in renewable packaging materials over the synthetic petroleum-based packaging has been rose recently. κ-carrageenan from local red seaweeds (Eucheuma cottonii) has great potential as the renewable sources and was not explored extensively. Therefore, this research was...
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2018
|
| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/85721/1/FSTM%202018%2037%20-%20ir.pdf |