Storage stability of chilled minimally processed shredded cabbage
Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic i...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2003
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/8728/1/FSMB_2003_21%20IR.pdf |
| Abstract | Abstract here |