Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems

Bibliographic Details
Main Author: Makeri, Mohammad Usman
Format: Thesis
Language:English
Published: 2016
Subjects:
Winged bean - Research
Emulsions
Lipids - Synthesis
Online Access:http://psasir.upm.edu.my/id/eprint/92123/1/FSTM%202016%208%20UPM.pdf

Internet

http://psasir.upm.edu.my/id/eprint/92123/1/FSTM%202016%208%20UPM.pdf

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