Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2016
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| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/92123/1/FSTM%202016%208%20UPM.pdf |
| _version_ | 1846217254624034816 |
|---|---|
| author | Makeri, Mohammad Usman |
| author_facet | Makeri, Mohammad Usman |
| author_sort | Makeri, Mohammad Usman |
| format | Thesis |
| id | oai:psasir.upm.edu.my:92123 |
| institution | Universiti Putra Malaysia |
| language | English |
| publishDate | 2016 |
| record_format | eprints |
| spelling | oai:psasir.upm.edu.my:921232022-05-18T04:42:26Z http://psasir.upm.edu.my/id/eprint/92123/ Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems Makeri, Mohammad Usman 2016-03 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92123/1/FSTM%202016%208%20UPM.pdf Makeri, Mohammad Usman (2016) Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems. Doctoral thesis, Universiti Putra Malaysia. Winged bean - Research Emulsions Lipids - Synthesis |
| spellingShingle | Winged bean - Research Emulsions Lipids - Synthesis Makeri, Mohammad Usman Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems |
| title | Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems |
| title_full | Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems |
| title_fullStr | Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems |
| title_full_unstemmed | Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems |
| title_short | Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems |
| title_sort | characterization of winged bean psophocarpus tetragonolobus dc with reference to soybean lipids and proteins and their applications in food emulsion systems |
| topic | Winged bean - Research Emulsions Lipids - Synthesis |
| url | http://psasir.upm.edu.my/id/eprint/92123/1/FSTM%202016%208%20UPM.pdf |
| url-record | http://psasir.upm.edu.my/id/eprint/92123/ |
| work_keys_str_mv | AT makerimohammadusman characterizationofwingedbeanpsophocarpustetragonolobusdcwithreferencetosoybeanlipidsandproteinsandtheirapplicationsinfoodemulsionsystems |