Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems

ग्रंथसूची विवरण
मुख्य लेखक: Makeri, Mohammad Usman
स्वरूप: थीसिस
भाषा:अंग्रेज़ी
प्रकाशित: 2016
विषय:
ऑनलाइन पहुंच:http://psasir.upm.edu.my/id/eprint/92123/1/FSTM%202016%208%20UPM.pdf

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