Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems

书目详细资料
主要作者:	Makeri, Mohammad Usman
格式:	Thesis
语言:	英语
出版:	2016
主题:	Winged bean - Research Emulsions Lipids - Synthesis
在线阅读:	http://psasir.upm.edu.my/id/eprint/92123/1/FSTM%202016%208%20UPM.pdf

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