Development of closed-loop control system for microwave freeze-drying of carrot slices
Microwave freeze-drying (MFD) is the process that applies the microwave as the energy source to freeze-dry the food product. It is a complex process due to the combination of microwave power, vacuum pressure, drying time, material temperature and moisture content that affects the drying rate, pro...
| Auteur principal: | |
|---|---|
| Format: | Thèse |
| Langue: | anglais |
| Publié: |
2021
|
| Sujets: | |
| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/92816/1/FK%202021%2074%20-%20IR.pdf |