Enzymatic Enrichment of Docosahexaenoic Acid (DHA) in Oil from EEL (Monopterus Albus)

Docosahexaenoic acid, DHA is a polyunsaturated fatty acid that has shown some medical and health benefits At present, the most common sources of DHA are fish lipids The lipids of coldwater fishes are typically high in DHA and these lipids are widely used as food supplements However, for certain...

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Détails bibliographiques
Auteur principal:	Abdul Razak, Zainal Kifli
Format:	Thèse
Langue:	anglais anglais
Publié:	2003
Sujets:	Unsaturated fatty acids - Reseacrh Feeds - Enzyme content
Accès en ligne:	http://psasir.upm.edu.my/id/eprint/9580/1/FSAS_2003_39.pdf

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