Freezing Studies on a Model System and Quality Changes in Frozen Malaysian Fish
Variations in the definition of freezing time do not provide a universally accepted definition which adequately describe the freezing rate. A "volume average freezing time" was derived as an alternative definition of freezing time which gave a linear relationship with frozen depth . Th...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
1985
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/9681/1/FSMB_1985_2_A.pdf |