Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging

Essential oils (EOs) are used extensively in wide applications to alternative synthetic compounds. Supercritical carbon dioxide (SC-CO2) extraction is a sustainable green technology and achieves high purity with better retention of aromatic compounds. The application of torch ginger (Etlingera eliat...

詳細記述

書誌詳細

第一著者:	Marzlan, Anis Asyila
フォーマット:	学位論文
言語:	英語
出版事項:	2021
主題:	Ginger - Case studies Etlingera Meat - Packaging
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/98232/1/FSTM%202021%201%20-%20IR.pdf