Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying
Fresh cantaloupe is highly perishable and has a short shelf life. Therefore, drying is used to preserve the quality of cantaloupe fruit in the form of powder that is stable over a longer storage period. The objectives of this research were (i) to evaluate the effect of Arabic gum concentration on...
| Auteur principal: | |
|---|---|
| Format: | Thèse |
| Langue: | anglais |
| Publié: |
2020
|
| Sujets: | |
| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/98236/1/FSTM%202021%2016%20-%20IR.pdf |