Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
Shortening is a commercially prepared edible fat that is primarily used in the cooking and baking of food. The function is to ‘shorten’ or tenderize food; especially baked goods. Shortening is formulated 100% from either animal fat and/or vegetable fat. Plant-based fats, such as palm oil and its fra...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2020
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| 主題: | |
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/98240/1/IPPH%202021%205%20IR.pdf |