Determinants of apple post harvest losses in Paktia, Afghanistan

Apples are an important fruit and ranked third after grapes and almond in Afghanistan. Afghan apples are among the crunchiest, sweetest, and largest in the region. Losses in agriculture sector in Paktia province are largely due to the extremely perishable quality of the produce and poor managemen...

Full description

Bibliographic Details
Main Author:	Amanullah, Amin
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Fruit - Quality Crops - Postharvest losses Apple
Online Access:	http://psasir.upm.edu.my/id/eprint/98249/1/FP%202021%2041%20-%20IR.pdf

Similar Items

Potential of adopting small scale postharvest practices towards reducing plantain supply chain food losses in Rivers State, Nigeria
by: Morris, Kwami Justina Kenobi
Published: (2017)

Postharvest losses of fresh tomato production in Cameron Highlands and Lojing Highlands, Malaysia
by: Lee, Kwee Tiong
Published: (2020)

Postharvest Quality Of Red Pitaya (Hylocereus Polyrhizus) As Affected By Harvest Date, Storage Duration And 1-Methylcyclopropene
by: Novita, Melly
Published: (2008)

Postharvest Studies on Carambola (Averrhoa Carambola L.) Fruit
by: Lam, Peng Fatt
Published: (1983)

Shelf-life extension and postharvest quality improvement of tomato (Solanum lycopersicum L.) using pre- and postharvest treatments
by: Mazumder, Mohammad Nurun Nabi
Published: (2022)

Effects of cutting size and organic acid on quality and enzyme activities of fresh-cut wax apple (Syzygium samarangense (Blume) merill & perry)
by: Kadir, Nur Izzah
Published: (2015)

Influence of allelopatic mulch on weed growth and postharvest quality of leaf lettuce (Lactuca sativa L.)
by: Ketaren, Bunga Raya
Published: (2013)

Antagonist yeast for biocontrol of postharvest anthracnose disease on papaya (Carica papaya L.)
by: Hassan, Hamizah
Published: (2017)

Relationship between noise exposure levels, noise-induced hearing loss and neurobehavioral performance among steel mill male workers
by: Eh Lai, Priya Rathanak
Published: (2017)

Vegetable producer and wholesaler attitudes toward implementing post-harvest practices in selected states of Peninsular Malaysia
by: Ruslan, Nur Aziera
Published: (2014)

Effects of ethylene, simulated transport duration and maturity stage on postharvest quality characteristics of vapour heat-treated Carica papaya L.
by: Hasan, Fatimahtul Hazwani
Published: (2014)

Etiology of post-harvest diseases caused by Fusarium species in tomato
by: Ismaila, Abubakar Abubakar
Published: (2013)

Growth, plant height, physiological and quality of rockmelon (Cucumis melo L.) influenced by fertilizer types and pollinated bees (Trigona thoracica smith) under netted house
by: Nik Hassan, Nik Zuraila
Published: (2020)

Suitable harvesting stage and effect of 1-methycyclopropene on postharvest quality of soursop (Annona muricata L.)
by: Lem, Ming Siang
Published: (2018)

Impact of weight changes on cardiometabolic markers among low socioeconomic overweight and obese women in a community lifestyle intervention
by: Ahmad Zamri, Liyana
Published: (2019)

Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour)
by: Kamaruddin, Syahidah
Published: (2015)

Effects of concentration and frequency of paclobutrazol application on growth, yield and quality of watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai]
by: Abdul Raza, Mutmain
Published: (2022)

Development of fruit battery sensor with charging method for oil palm fruit ripeness detection
by: Kamal Azhar, Nisa Syakirah
Published: (2021)

Hot-water dipping effect on postharvest quality and metabolite profiling of Bentong ginger (Zingiber officinale roscoe) stored at low temperature
by: Abdul Shukor, Nur Indah
Published: (2021)

Characterization of optical parameters in seeded and seedless watermelon using laser-induced backscattering imaging
by: Mohd Ali, Maimunah
Published: (2017)

Development of grafted salt-tolerant rockmelon (Cucumis melo L.) using various salinity sources to improve plant performance
by: Muhamad Hassan, Muhamad Hafiz
Published: (2021)

Soil quality and spatial variability of physico-chemical properties of a fruit growing area in Kluang, Malaysia
by: Moe, Shwe Sin
Published: (2011)

Effects of torch ginger essential oil on pathogens, quality and storage of dragon fruit [Hylocereus polyrhizus (Weber) Britton & Rose]
by: Mohd Aziz, Khawarizmi
Published: (2018)

The Potential of Momordica Charantia, Morinda Citrifolia and Centella Asiatica Extracts as Antiobesity Agents
by: Sahib, Najla Gooda
Published: (2009)

Enzymatic synthesis of diacylglycerol from palm kernel oil and soy-canola oil blend, and its anti-obesity effects in C57BL/6N mice
by: Tang, Teck Kim
Published: (2013)

Salinity and nutrient effects on plant growth, physiology and fruit quality of rockmelon (Cucumis melo L.) cultivated under soilless system
by: Al-Mahrouqi, Yaqoob Ali Nasser
Published: (2018)

Physico-chemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Mohamad Shahrimi Hashim
by: Hashim, Mohamad Shahrimi
Published: (2014)

Effect of Harvest Time on Seed Composition, Keeping Quality and Germination of Groundnut (Arachis Hypogaea L.) Var. Matjam
by: Abdul, M. Teng
Published: (1992)

Postharvest Management of Anthracnose on Quality of Papaya (Carica Papaya l.) Using Antagonistic Bacteria
by: Rahman, Md. Atiqur
Published: (2008)

Effects of Postharvest Coatings and Heat Treatment on Quality of Stored Pineapple Fruits
by: Othman, Zaulia
Published: (2008)

Formulations of Glyphosate Using Oil Based Adjuvants and their Weed Control Efficacy
by: Al-Eryani, Abdul-Raqeeb Ali Ahmed
Published: (2004)

Effects of Salinity on Yield and Postharvest Quality of Tomato (Lycopersicon Esculentum Mill.)
by: Ali Ahmed Al Eryani, Abdul Raqeeb
Published: (2004)

Influence of maturity stages, storage temperatures and durations on chilling injury, antioxidant responses and quality of ginger (Zingiber officinale Roscoe)
by: Tan, Xue Yi
Published: (2017)

Antimicrobial activity of citrus fruits and effects of key lime (Citrus aurantifolia christm. & panzer) juice extract on quality changes of white shrimp (Penaeus vannamei boone)
by: Velu, Selvi
Published: (2014)

Seed priming agent for yield improvement and alleviation of moisture stress in rice (Oryza sativa L.)
by: Isiaka, Kareem
Published: (2016)

Response to salt stress and strategies to improve salt tolerance in Chinese kale (Brassica oleracea var. alboglabra)
by: Tayebi-Meigooni, Amin
Published: (2012)

Determination of Heat Transfer Coefficient and Quality Characteristics of Pasteurised Pink Guava (Psidium Guajava L., Variety Beaumont-30) Juice Drink with Different Brix
by: Samicho, Zainal
Published: (2001)

Floral structure and pollen load in relation to fruit development and physico-chemical characteristics of dragon fruit [Hylocereus polyrhizus (F.A.C Weber) Britton & Rose] at harvest
by: Cho, Joanna Lee Ying
Published: (2011)

The Contribution of Crop Residues in Sustainable Production of Maize and Groundnut in a Crop Rotation System
by: Abdalla, Mubarak AbdelRahman
Published: (2000)

Supply response of selected crops in Bangladesh
by: Mia, Mohammad Ismail
Published: (2012)

Cannot write session to /tmp/vufind_sessions/sess_b8nj5a1gas4vb8olg2ih0cjc9d