Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia

In Malaysia, the number of foodborne outbreaks in schools has increased over the years. One of the main contributing factors is the improper handling of food among food handlers. The study aimed to develop an intervention to improve two selected food safety behaviors (handwashing and preventing c...

詳細記述

書誌詳細
第一著者: Wong, Stephenie Yoke Wei
フォーマット: 学位論文
言語:英語
出版事項: 2021
主題:
オンライン・アクセス:http://psasir.upm.edu.my/id/eprint/98350/1/FSTM%202021%2018%20%20-%20IR.pdf