Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties

This study evaluated the quality of crude rice bran oil and rice bran from ten Malaysian rice varieties and commercial refined rice bran oil from Japan and India. The utilization of rice bran in bread was also studied. The rice bran was steamed(S), autoclaved(A) or left untreated(U) before oil...

书目详细资料
主要作者:	Zainuddin, Zaleenah
格式:	Thesis
语言:	英语英语
出版:	1990
主题:	Rice trade - Quality control Agricultural waste - By - products
在线阅读:	http://psasir.upm.edu.my/id/eprint/9843/1/FSMB_1990_2_A.pdf

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