Extraction and characterization of Jatropha curcas L. as natural coagulant and its application for turbidity removal

Coagulation is a critical step in water production process not only because it removes colloidal particles but it also gets rid of microorganisms that are often attached to the particles. The use of aluminium sulphate and other synthetic chemicals as commonly-used coagulants, has caused some environ...

书目详细资料
主要作者:	Khodapanah, Nasrin
格式:	Thesis
语言:	英语
出版:	2014
主题:	Jatropha Coagulation
在线阅读:	http://psasir.upm.edu.my/id/eprint/99073/1/FK%202014%2086%20IR.pdf

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