Morphological and molecular characterization of mud lobster and determination of its antioxidant and anti-inflammatory activities.
Mud lobsters (Thalassina spp.) are locally referred to as ‘udang ketak’ or ‘ketam busut’ are considered as an important organism in the mangrove ecosystem for its burrowing activities and the role of its mounds or burrows as home to other animals. In Malaysia and Thailand, mud lobsters are eaten by...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2020
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/99213/1/t%20FSPM%202020%203.pdf |