Artificial intelligence system for pineapple variety classification and its quality evaluation during storage using infrared thermal imaging
Pineapple is a tropical fruit that is highly relished for its unique aroma and sweet taste. Monitoring of pineapple quality is essential in order to regulate proper postharvest handling and yield production. In the present study, infrared thermal imaging was used to determine the variety classificat...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2022
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| विषय: | |
| ऑनलाइन पहुंच: | http://psasir.upm.edu.my/id/eprint/99421/1/FK%20202278%20IR.pdf |