Evaluation and improvement of isolation protocols of pathogenic Vibrio parahaemolyticus in frozen prawns / Salima Sadeghi
The evaluation of different protocols for isolation and enumeration of Vibrio parahaemolyticus from frozen prawn samples were developed in this study. The selectivity of CHROMagar™Vibrio (CV) and Thiosulphate-citrate-bile salts-sucrose agar (TCBS) media for Vibrio parahaemolyticus were examined usin...
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 出版: |
2018
|
| 主題: |