Development of an electrochemical immunosensor for direct detection of acrylamide in food samples / Lau Pei Ying
Acrylamide, a potential carcinogen which is mainly found in plant-based food such as potato chips, French fries, bread, biscuit, coffee and coco, after undergoing heating process at temperature above 120°C. The permissible maximum intake of acrylamide is 2.6 μg kg−1 of body weight per day to prevent...
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| Format: | Thesis |
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2020
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