Government management on food service industry and the intention to practice standard operating measures during COVID-19 / Wang Xiaohui

The COVID-19 global pandemic has changed the relationship between consumers and food, increased the frequency of cooking at home, and adopted strict precautions when shopping, delivering meals and eating out. This time, we took the form of an online questionnaire survey, which led and received effe...

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Détails bibliographiques
Auteur principal:	Wang, Xiaohui
Format:	Thèse
Publié:	2021
Sujets:	TD Environmental technology. Sanitary engineering

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