Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry / Seaw Thiam Chin.

ग्रंथसूची विवरण
मुख्य लेखक: Seaw, Thiam Chin
स्वरूप: थीसिस
प्रकाशित: 2010
विषय: