Seaw, T. C. (2010). Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry / Seaw Thiam Chin.
Style de citation Chicago (17e éd.)Seaw, Thiam Chin. Relationship Among Service Quality, Food Quality, Perceived Value, Customer Satisfaction and Behavioural Intentions in the Malaysian Fast Food Industry / Seaw Thiam Chin. 2010.
Style de citation MLA (9e éd.)Seaw, Thiam Chin. Relationship Among Service Quality, Food Quality, Perceived Value, Customer Satisfaction and Behavioural Intentions in the Malaysian Fast Food Industry / Seaw Thiam Chin. 2010.
Attention : ces citations peuvent ne pas être correctes à 100%.