Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry / Seaw Thiam Chin.

مواد مشابهة

• The effectiveness of ERP systems in organization / Seaw Bik Voon.
  حسب: Seaw, Bik Voon
  منشور في: (2009)
• Customer service quality as a competitive strategy in the Malaysian automotive industry / Group research project by: Tan Thiam Keat (Alex) and Tay Chai Li
  حسب: Tan, Thiam Keat, وآخرون
  منشور في: (1998)
• The effect of service quality on customer retention through customer satisfaction: The Malaysian fast food industry perspective
  حسب: Damianus Aludah
  منشور في: (2004)
• Building brand reputation of the fast food industry through customer’s satisfaction in the United Arab Emirates
  حسب: Alkaabi, Mohammed Rashed Abdulla Zuhair
  منشور في: (2023)
• Customer perception, altitudes and purchase intention towards organic foods in Kota Kinabalu, Sabah
  حسب: Ng, Lenny, Yee Wen
  منشور في: (2014)