Application of GC-MS in the determination of 3-monochloropropanediol (3-MCPD) levels in hydrolysed vegetable protein (oyster sauce, soy sauce and other sauces) / Lam Ooi Ling

Bibliographic Details
Main Author: Lam, Ooi Ling
Format: Thesis
Published: 2005
Subjects:
QD Chemistry
Description
Description not available.

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