Effect of lysine modification on the conformational stability of a-Amylase / Tan Cheau Yuaan
Chemical modifications of Bacillus licheniformis �–amylase (BLA) were carried out using 100 molar excess of succinic anhydride over protein, 0.66 M potassium cyanate and 0.46 M O-methylisourea under standard conditions to prepare different modified derivatives. The percentage of modification as d...
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| フォーマット: | 学位論文 |
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2011
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