Isolation and characterization of Listeria Monocytogenes from ready-to-eat food / Hossein Jamali
Listeria monocytogenes (L. monocytogenes) is an important cause of listeriosis, a common foodborne disease of public health importance. Ready-to-eat (RTE) foods are known as a potential source of listeriosis. There are limited studies in the characterisation of L. monocytogenes in Malaysia. The obje...
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| Format: | Thèse |
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2013
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