Chemical constituents of three bacterial species (enterobacter cloacae, burkholderia cenocepacia and serratia marcescens) and a plant species (crotalaria pallida) / Yap Ann Chee
The present dissertation work focused on the phytochemical studies of a leguminous plant Crotalaria pallida and three bacterial species i.e. Enterobacter cloacae, Burkholderia cenocepacia and Serratia marcescens. C. pallida, from the family of Fabaceae, is a perennial subshrub-like herb known to pro...
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| フォーマット: | 学位論文 |
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2015
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