Chemical composition, antioxidant and antibacterial activity of essential oil from leaf of syzygium polyanthum (wight) walp.
Syzygium polyanthum (Wight) Walp. is a plant widely consumed as raw vegetables or used in culinary in Malaysia. This study was performed to determine the chemical composition, antioxidant and antibacterial activity of Syzygium polyanthum essential oil from Malaysia. The essential oil was extracted f...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2014
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://umpir.ump.edu.my/id/eprint/10767/1/CD8270_CHEMICAL%20COMPOSITION%2C%20ANTIOXIDANT%20AND%20ANTIBACTERIAL%20ACTIVITY%20OF%20ESSENTIAL%20OIL%20FROM%20LEAF%20OF%20SYZYGIUM.pdf |