Development of mucoadhesive biopolymers for food formulation

Development of mucoadhesive biopolymer has received great attention in the pharmaceutical application due to its ability to retain the drug dosage at the specific targeted area. This special property could be applied in food formulation for optimum delivery of the active ingredients in the mouth. Th...

詳細記述

書誌詳細
第一著者: Mohd Faizal, Ali
フォーマット: 学位論文
言語:英語
出版事項: 2015
主題:
オンライン・アクセス:http://umpir.ump.edu.my/id/eprint/14051/19/Development%20of%20Mucoahesive%20biopolymers%20for%20food%20formulation.pdf