In vitro evaluatinon of oral hygiene commercial products for antimicrobial susceptibility and in combination with the extracts from four spices
The evolution of microbes, including the development of resistant strains and adaptation, depend on diverse members of the microbial population that can thrive in new condition. Therefore, microbes present remarkable abilities to evolve faster than their hosts do. Dental caries considered as one of...
| المؤلف الرئيسي: | Muna, Jalal Ali |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2017
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://umpir.ump.edu.my/id/eprint/19518/19/In%20vitro%20evaluatinon%20of%20oral%20hygiene%20commercial%20products%20for%20antimicrobial%20susceptibility%20and%20in%20combination%20with%20the%20extracts%20from%20four%20spices.pdf |
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مواد مشابهة
-
In vitro antimicrobial activities of phyllanthus amarus extract, antibiotics and their combination against leptospira interrogans
حسب: Ismail, Che Ain Munirah
منشور في: (2021) -
Flavour volatile constituents and the roasting of selected spices
حسب: Ahmed, Amal Gasim
منشور في: (1998) -
Oral hygiene practices and associated factors among primary school children in Alzintan City, Libya
حسب: Trabelsi, Naeima Ahmed
منشور في: (2016) -
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حسب: Adegoke, Ojeniyi
منشور في: (2016) -
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حسب: Mazda, Delna
منشور في: (2022)