Esterification of free fatty acid in used cooking oil using sulphonated hypercrosslinked exchange resin as catalyst

Esterification reaction is a pretreatment method used to reduce the free fatty acids (FFA) content in acidified oil. Normally, the presence of high FFA content contributes to saponification reaction and thus, decreases the yield of fatty acid methyl ester (FAME) produced. The usage of ion exchange r...

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Détails bibliographiques
Auteur principal:	Nurul Asmawati, Roslan
Format:	Thèse
Langue:	anglais
Publié:	2017
Sujets:	TP Chemical technology
Accès en ligne:	http://umpir.ump.edu.my/id/eprint/19678/19/Esterification%20of%20free%20fatty%20acid%20in%20used%20cooking%20oil%20using%20sulphonated%20hypercrosslinked%20exchange%20resin%20as%20catalyst.pdf

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