Production of red pigment from oil palm frond using monascus purpureus FTC 5356 in solid state fermentation

Production of red pigment by Monascus species has known as an edible pigment which rich in wide range of biological activities. Traditionally, Monascus pigment has been produced using rice powder as a culture substrate, which was industrially impractical due to pricey. To reduce the cost, the feasib...

書目詳細資料
主要作者:	Nor Farhana, Hamid
格式:	Thesis
語言:	英语
出版:	2017
主題:	TP Chemical technology
在線閱讀:	http://umpir.ump.edu.my/id/eprint/24694/1/Production%20of%20red%20pigment%20from%20oil%20palm%20frond%20using%20monascus%20purpureus%20FTC%205356%20in%20solid%20state%20fermentation.pdf

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