Development and characterisation of gum arabic-kappa carrageenan composite film For hard capsule application

More than 50% of the hard capsule is manufactured from the animal gelatin, which may risk animal disease and religious prohibited source of gelatin. This awareness of gelatin source has driven many new alternative plant-based hard capsule developments. The present study's objective is to formul...

書誌詳細
第一著者:	Jurida, Jamaludin
フォーマット:	学位論文
言語:	英語
出版事項:	2021
主題:	QD Chemistry TA Engineering (General). Civil engineering (General)
オンライン･アクセス:	http://umpir.ump.edu.my/id/eprint/35254/1/Development%20and%20characterisation%20of%20gum%20arabic-kappa%20carrageenan%20composite%20film.ir.pdf

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