Synthesis of polymer-stabilized metallic nanoparticles and their hydrogenation activity for vegetable oil
Hydrogenation of vegetable oils is an important method to modify oils. However, high content of trans fatty acid (TFA) formed during hydrogenation disqualify the application of these hydrogenated oils in food industries. With the aims of producing hydrogenated oils containing low or zero TFA, polyme...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2013
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| オンライン･アクセス: | http://umpir.ump.edu.my/id/eprint/9451/1/CD8276.pdf |