In vitro regeneration of black pepper (Piper nigrum L.)
Black pepper (Piper nigrum L.) or known as King of spices, is an important cash crop of Malaysia and is widely used as food flavouring in the world. In vitro culture technique was introduced in mass production of black pepper for a newly released vaiety but, it is difficult to establish in vitro cul...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
Universiti Malaysia Sarawak, (UNIMAS)
2011
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| 主題: | |
| オンライン･アクセス: | http://ir.unimas.my/id/eprint/12704/ |
| Abstract | Abstract here |