Detection and Molecular Characterization of Bacillus cereus Isolated from Sago Processing Plants in Sarawak
Sago processing industries are well-established and high potential industries in Sarawak. However, the contamination of bacteria might deteriorate its quality and become a concern to the public health. This study aimed to detect, quantify and characterize Bacillus cereus in sago processing in Sar...
| Auteur principal: | |
|---|---|
| Format: | Thèse |
| Langue: | anglais anglais anglais |
| Publié: |
Universiti Malaysia Sarawak(UNIMAS)
2018
|
| Sujets: | |
| Accès en ligne: | http://ir.unimas.my/id/eprint/30845/ |
| Abstract | Abstract here |