Potential use of Lactococcus lactis subsp. lactis IO-1 in Fermented Coconut Juice
Due to its elevated dietary advantage for health and pleasant taste as well as standard use in bio-pharmaceutical and beverage production, coconut beverage (CB) has drawn significant attention over the previous decade. CB is regarded as an appealing innovative probiotic fruit drink among non-dairy p...
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| Format: | Thèse |
| Langue: | anglais anglais |
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2020
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| Accès en ligne: | http://ir.unimas.my/id/eprint/31400/ |
| Abstract | Abstract here |