Antimicrobial and Antioxidant Properties in Tissues of Mud Crab from Scylla olivacea and Scylla paramamosain
ABSTRACT Mangrove crab (genus Scylla) is a kind of mud crab that has long been recognized as a rich source of protein. Several antimicrobial peptides from mud crabs have recently been identified by their antibacterial activity against Gram-positive and Gram-negative bacteria. Meanwhile, antioxidant...
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | الإنجليزية الإنجليزية |
| منشور في: |
World Research Association
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/38693/ https://worldresearchersassociations.com/biotechcurrissue.aspx |
| Abstract | Abstract here |