Antimicrobial and Antioxidant Properties in Tissues of Mud Crab from Scylla olivacea and Scylla paramamosain

ABSTRACT Mangrove crab (genus Scylla) is a kind of mud crab that has long been recognized as a rich source of protein. Several antimicrobial peptides from mud crabs have recently been identified by their antibacterial activity against Gram-positive and Gram-negative bacteria. Meanwhile, antioxidant...

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