Phenolic Content, Antioxidant Capacity and Compound Profiling of Extracts from Raw Sago Starch Fermentation with Endophytes

Escalating prevalence of free radicals in the modern environment, driven by factors such as pollution and unhealthy lifestyles, poses a significant health concern. There is a need to explore the potential benefits and applications of antioxidants in mitigating the oxidative damage caused by free rad...

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Bibliographic Details

Main Author:	Nurul Aida Qarina, Mohd Razali
Format:	Thesis
Language:	English English English
Published:	Universiti Malaysia Sarawak 2024
Subjects:	Q Science (General)
Online Access:	http://ir.unimas.my/id/eprint/44672/
Abstract	Abstract here