Nurul Aida Qarina, M. R. (2024). Phenolic Content, Antioxidant Capacity and Compound Profiling of Extracts from Raw Sago Starch Fermentation with Endophytes. Universiti Malaysia Sarawak.
Style de citation Chicago (17e éd.)Nurul Aida Qarina, Mohd Razali. Phenolic Content, Antioxidant Capacity and Compound Profiling of Extracts from Raw Sago Starch Fermentation with Endophytes. Universiti Malaysia Sarawak, 2024.
Style de citation MLA (9e éd.)Nurul Aida Qarina, Mohd Razali. Phenolic Content, Antioxidant Capacity and Compound Profiling of Extracts from Raw Sago Starch Fermentation with Endophytes. Universiti Malaysia Sarawak, 2024.
Attention : ces citations peuvent ne pas être correctes à 100%.