Study on the Properties and Drying Kinetic Analysis of Sarawak Sago Starch
The study covers the properties, drying kinetics, and drying models of Sarawak sago starch. Properties analyzed include the composition, morphology, size, color, viscosity, chemical bond and thermal stability. The properties were compared for sago starch produced from different sources. The first sa...
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| Format: | Thesis |
| Language: | English English English |
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UNIMAS
2024
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| Online Access: | http://ir.unimas.my/id/eprint/45221/ |
| Abstract | Abstract here |