Study on the Properties and Drying Kinetic Analysis of Sarawak Sago Starch
The study covers the properties, drying kinetics, and drying models of Sarawak sago starch. Properties analyzed include the composition, morphology, size, color, viscosity, chemical bond and thermal stability. The properties were compared for sago starch produced from different sources. The first sa...
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | الإنجليزية الإنجليزية الإنجليزية |
| منشور في: |
UNIMAS
2024
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/45221/ |
| Abstract | Abstract here |